Decaf Coffee

Roast Theory decaf coffee is decaffeinated with the Swiss Water® Process, using water, temperature, and time to preserve the authentic tastes of our single-origin coffees. Roast Theory's decaf coffee using the SWISS WATER® Process is regularly audited to ensure 99.9% caffeine-free. SWISS WATER® Process of decaffeinating coffee is a natural, healthy choice compared to alternative methods using harsh chemicals to remove caffeine.