Sumatra Mandheling Mt. Leuser 100% Single-Origin Coffee by Roast Theory

• Aroma: Earthy
• Flavor: Buttery Chocolate, Herbal, Clean, Earthy, Spicy
• Body: Full
• Acidity: Low Key, Fine
• Harvest Season: June- December
• Variety: Arabica
• Growing Elevation: 2,500-5,000 ft
• Milling Process: Wet-Hulled, Sun-Dried

The Indonesian Island of Sumatra offers an ideal climate for growing Arabica coffee beans. Sumatra Mandheling is grown in the north and is considered to be the finest that Sumatra produces. Mandheling is a trade name that refers to the Mandailing people, who traditionally grew these coffee beans. The island itself is located on the equator with perfectly balanced soil and tropical weather. Coffees from Sumatra are known for their smooth, sweet body and earthy richness.

Sumatra Mandheling Mt. Leuser 100% Single-Origin Coffee by ROAST THEORY has a smooth, full body and a spicy, earthy flavor with hints of cocoa.

Experience the finest of Sumatra with the Sumatra Mandheling Mt. Leuser 100% Single-Origin Coffee. This exotic and unique aroma of Arabica beans is lovingly grown on the Indonesian Equator at 2,500-5,000 ft, where the perfect climate and soil produce a smooth and earthy cup with a sweet body, buttery chocolate notes and herbal cleanliness. Enjoy a magical experience with each cup!

Savor the distinct sweetness and balanced acidity of Sumatra 100% Laut Tawar Organic Coffee by ROAST THEORY. Cultivated in an ideal climate along the equator, this exquisite Arabica coffee is harvested from Gayo Mountain's lofty altitudes for a one-of-a-kind, velvet-smooth and earthy taste. Indulge in the light body and mellow finish of this truly remarkable organic coffee!

Experience coffee-drinking like never before with Sumatra Mandheling Mt. Leuser 100% Single-Origin Coffee by ROAST THEORY. Crafted from carefully wet-hulled, organic beans, this unique blend elicits a full-bodied flavor like no other. Impress your friends and tantalize your taste buds with this rare and delightful specialty coffee!