Peru Velo de La Novia Organic 100% Single-Origin Coffee by Roast Theory

• Certified Organic
• Aroma: Clean, Bright
• Flavor: Nutty, Chocolate, Citrus
  
• Body: Medium
• Acidity: Mild, Bright
• Harvest Season: July-November
• Variety: Arabica
• Growing Elevation: 3,900 ft
• Milling Process: Washed, Sun-Dried

Peru Velo de La Novia coffee is organically grown at the highest ranges of the South American Andes and the Amazon River basin in the Chanchamayo Region of Peru. Beans from this region are considered the highest quality in the country. The plant was first introduced to the country in the 1700’s where the tropical climate, high altitudes and nutrient-rich soil offered ideal conditions for cultivating coffee.  

Peru Velo de La Novia coffee by ROAST THEORY has a mild to full body, with nutty, chocolate tones and a sweet citrus taste. It has an incredible aroma with bright, clean notes, and a bold flavor of nutty chocolate, complemented by a mild citrus finish. Enjoy a full-bodied cup of this specialty coffee, grown with care and harvested during the peak season of July-November. Indulge in the perfect balance of aroma, flavor, and body!

Savor the storied history of coffee with Peru Velo de La Novia 100% Single-Origin Coffee by ROAST THEORY. This coffee is sourced from Peru, the birthplace of Central and South American coffee production, and brewed with centuries of tradition and passion. Taste the smooth-bodied notes of the authentic flavor that has enthralled coffee connoisseurs for hundreds of years!