Papua New Guinea Mt. Giluwe 100% Single-Origin Coffee by Roast Theory

• Aroma: Floral, Earthy
• Flavor: Chocolate, Apricot, Spicy, Earthy, Nutty
• Body: Smooth
• Acidity: Sweet
• Harvest Season: May-July
• Variety: Arabica, Bourbon, Typica
• Growing Elevation: 1,900-4,900 ft
• Milling Process: Washed

Coffee arrived late to Papua New Guinea as compared to other islands. It was first introduced early in the 20th Century and it is believed that the seedling is actually that of the Jamaican Blue Mountain, brought and planted in Papua New Guinea. Predominantly located in isolated places in the highlands, the majority of farmers have small gardens within their villages. Coffee is woven deep into the culture of Papua New Guinea as is often traded as currency among the people.

Papua New Guinea Mt. Giluwe Coffee by ROAST THEORY has a smooth, syrupy body with nutty, citrus and fruit flavors.

For coffee lovers, Papua New Guinea Mt. Giluwe 100% Single-Origin Coffee by ROAST THEORY is the perfect blend of sweet acidity, earthy aromas and flavors of chocolate, apricot, and spice. Imported from the isolated highlands of Papua New Guinea, this unique coffee has a smooth, silky body that's unlike anything you've tasted before. Hand-selected and harvested in the May-July season, this exquisite coffee will excite your senses and transform your mornings!

Experience the rich history and exquisite flavor of Papua New Guinea Mt. Giluwe coffee! Our 100% single-origin coffee by ROAST THEORY is steeped in tradition, having been grown in the same region since the late 1920s when the first Jamaica Blue Mountain coffee beans were planted Papua new Guinea. Enjoy the smooth, aromatic flavor of our delicious blend and make history part of your daily ritual.