Nepal Dhalagiri Mountain 100% Single-Origin Coffee by Roast Theory

• Aroma: Fruity, Woody
• Flavor: Hints of Brown Sugar, Dark Chocolate, Citrus, Floral
• Body: Full, Silky finish
• Acidity: Mellow, Citric
• Variety: Arabica, Bourbon, Typica
• Growing Elevation: 3,000-4,000 ft Himalayan Mountains
• Milling Process: Hand Picked, Wet-Processed, Sun-Dried

Nepal Dhalagiri Mountain coffee is grown in the foothills of the Himalayan Mountains, one of the Northernmost coffee regions of the world. The fertile soil and unique climate of Nepal offer ideal conditions for the cultivation of coffee beans.  

Nepal Dhalagiri Mountain coffee by Roast Theory has a full body with hints of dark chocolate and citrus with a silky finish.

Experience the exotic flavor of premium Nepal Dhalagiri Mountain coffee by ROAST THEORY. Grown in the Himalayan Mountains at 3,000-4,000 ft, this 100% single-origin Arabica, Bourbon, and Typica blend has a delicate fruity aroma and mellow, citric acidity. Enjoy hints of brown sugar, dark chocolate, and floral with a silky finish. A truly unique taste sensation!

Brew yourself a cup of Nepalese history with Nepal Dhalagiri Mountain 100% Single-Origin Coffee by ROAST THEORY. This premium coffee is produced from the same strain of beans purchased in 1938 by Hira Giri of the Gulmi district and spread throughout the area. Enjoy a cup of rich flavor and cultural heritage!