Malawi 100% Nkuya AA Coffee by Roast Theory

• Aroma: Fragrant, Maple
• Flavor: Citrus, Berry, Baking Spices, Dried Fruit
• Body: Full, Mellow, Smooth
• Acidity: Bright, Crisp
• Harvest Season: May-October
• Variety: Arabica, Nyika, Catimor, Gesha
• Growing Elevation: 4,000 ft
• Milling Process: Washed, Sun-Dried on African Beads

Malawi is a small country in southeastern Africa, located between Mozambique and Zambia. Malawi Nkuyu AA coffee is a limited production coffee that has characteristics that are similar to other fine East African coffees. The Grade AA is a classification in the screening process in which AA is typically the larger bean. Malawi Nkuyu coffee is a mild coffee with a round taste.

Malawi Nkuyu AA coffee by ROAST THEORY has a smooth, full body and bright acidity with grape, citrus and spice flavors.

Discover the distinctive, limited production coffee of Malawi with ROAST THEORY's Malawi 100% Nkuya AA. This premium Arabica, Nyika, Catimor, or Gesha variety has a bright acidity that complements the fragrant aroma of maple, with flavor notes of berry, baking spices, and dried fruit to tantalize your taste buds. Elevated at 4,000 ft for optimal growth, it's sun-dried on African beads for a smooth, mellow cup. Don't miss this rare and unique coffee experience.

Discover the unique flavor of Malawi with Roast Theory's 100% Nkuya AA Coffee! This one-of-a-kind coffee bean is from a coffee-producing region with a rich history. With notes of dark chocolate and citrus, this coffee will make your taste buds sing! Try it today!