Kenya 100% Aberdare AA Coffee by Roast Theory

• Aroma: Grape, Floral
• Flavor: Grape, Citrus, Caramel, Cocoa
• Body:  Mild 
• Acidity: Sparkling
• Harvest Season: October-December
• Variety: Arabica, Ruiru
• Growing Elevation: 5,700 ft
• Milling Process: Washed, Sun-Dried on Raised Beds

Kenya coffee is one of the most well known of the East African coffees. Kenya’s landscape offers ideal growing conditions with volcanic soil at high elevations and the perfect climate with just the right amount of rain and sunshine. The Grade AA is a classification of Kenyan coffee. These beans are generally the largest bean except for Kenya E (Elephant). To many, this is considered a sign of high quality, but this is only one consideration among many determining factors. Kenya coffee is known for it's intense flavor and is considered one of the worlds most sought after coffee in the world.

Kenya Aberdare AA coffee by ROAST THEORY has a mild, mellow body with bold flavor notes of citrus, fruit and hints of cocoa.

Experience the unique flavor of Kenya 100% Aberdare AA Coffee by ROAST THEORY! This Grade AA coffee delights the senses with its grape and floral aroma, and its bright, sparkling acidity. The intense flavor delivers exotic notes of grape, citrus, caramel, and cocoa, all mellowed with a mild body. Grown in the ideal volcanic soil of the East African landscape, this Kenyan favorite is sure to satisfy any coffee connoisseur.

Experience the distinct flavors of history with Kenya 100% Aberdare AA coffee by ROAST THEORY. This unique coffee is made with the closely guarded Bourbon variety of Arabica coffee, originally imported to the Aberdare Hills by European missionaries. Every cup is an invitation to taste and savor the legacy of this beautiful land!