Guatemala 100% Antigua Valley Coffee by Roast Theory

• Aroma: Spicy, Sweet
• Flavor: Smoky, Chocolate, Caramel, Orange
• Body: Full, Round
• Acidity: Bright, Citric
• Harvest Season: December-April
• Variety: Arabica, Typica, Caturra
• Growing Elevation: 4,900-5,900 ft
• Milling Process: Washed, Sun-Dried

A region located near the Southern coast of Guatemala is known as Antigua.  The regions ideal weather conditions, rich volcanic soil and high elevation all contribute to creating the perfect environment for growing high quality beans. 

Guatemala Antigua Valley coffee by ROAST THEORY has a full, round body with a sweet, smoky flavor.

Savor the flavor of Guatemala's rich coffee heritage with this premium 100% Antigua Valley coffee from ROAST THEORY. Profits from this coffee go directly to supporting over 125,000 families who rely on the sector for their livelihood. Experience a smooth, full-bodied taste with every sip and feel proud knowing that you are helping to power the Guatemalan economy. 

Experience the unique flavor and aroma of Guatemala Antigua Valley Coffee by ROAST THEORY. Its rich, volcanic soil and high elevation create the perfect environment for growing premium Arabica, Typica, and Caturra beans that deliver a sweet, smoky flavor and a full, round body with a bright, citric acidity. Savor the complex layers of chocolate, caramel, and orange and get ready to be inspired!