Roast Theory
Dominican Republic 100% Salto de Baiguate Organic Single-Origin Coffee by Roast Theory
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- Organically Grown
- Aroma: Rich
- Flavor: Nutty, Floral, Cocoa, Molasses
- Body: Full
- Acidity: Light to Moderate
- Harvest Season: October-June
- Variety: Arabica, Typica, Caturra
- Growing Elevation: 2,600-4,900 ft
- Milling Process: Washed, Sun-Dried on Patios
The coffee plant was first introduced to the Dominican Republic in 1715 by Spanish colonists. The environment is ideal for cultivation because of its tropical climate and mountainous landscape. Dominican Republic Salto de Baiguate coffee is from the Jarabacoa region of the DR.
Dominican Republic 100% Salto de Baiguate Organic Coffee by Roast Theory has a creamy, full body with chocolate, almond and molasses flavors.
Discover the delicious notes of Dominican Republic Organic Salto de Baiguate coffee from Roast Theory. With its light to moderate acidity, this single-origin coffee offers a unique aroma and nutty, floral, cocoa, and molasses notes that will delight your senses. Sourced from the tropical climate and mountainous landscape of the DR, enjoy a unique experience with every sip.
Savor the unique taste of Dominican Republic history with Salto de Baiguate 100% Single-Origin Coffee. Grown by small-scale farmers since 1715 and exported since 1872, the delectable Dominican Republic coffee beans from Roast Theory is sure to make every sip a memorable experience!
