Colombian Supremo 100% Purace Coffee Pods Single-serve by Roast Theory

Elevate your coffee experience with Roast Theory's 100% Colombian Supremo Purace Coffee now available in convenient single-serve pods. Each pod contains 0.423288 oz (12 grams) of premium Arabica coffee, offering you the perfect cup every time.

• Aroma: Strong
• Flavor: Caramel, Fruit
• Body: Light-Medium 
• Acidity: Medium
• Harvest Season: October - February
• Variety: Arabica 
• Growing Elevation: 4,400 - 6,000 ft
• Milling Process: Washed, Sun-Dried
• Single-serve Pods
• 12 Pods per Bag / 144 per Case

Colombia is one of the largest coffee producers in the world. It comes in 3rd, only following Brazil and Vietnam. Colombian coffee is distinct because it produces almost exclusively high-end Arabica beans, as compared to the other two large producers. The conditions are ideal for growing superior beans, being grown in small farms on steep hillsides. Shade-grown Colombian Supremo Purace coffee is known for producing mild, well-balanced coffee beans grown in the Huila region of Colombia.

Colombian Supremo coffee has a light to medium body, well-balanced with fruit and caramel flavors.

Colombia Supremo refers to the largest coffee bean size from Colombia. Experience the unique, intense flavor of the Colombian Supremo 100% Purace Coffee by ROAST THEORY. This premium bean offers a bold and chocolatey taste, perfect for any coffee enthusiast. Enjoy the natural sweetness of the Colombian Supremo beans, harvested from the largest size in Colombia for a truly delightful cup of coffee.

Savor the taste of perfectly balanced coffee with the Colombian Supremo 100% Purace by ROAST THEORY. Enjoy the aroma of strong, caramel and fruity flavors, while savoring its medium acidity and light-medium body. Hand-selected and shade-grown, this one-of-a-kind treasure is harvested from October to February in the Huila region of Colombia. Experience a delicious, velvety cup of exquisite coffee!