Cameroon Boyo 100% Foncha Coffee by Roast Theory

• Pure Single-Origin Coffee
• Small-Farm Specialty Grade
• Small-Batch Roasted in the USA
  
• Taste Authentic Quality Coffee
• Unmixed, No Filler
• Roasted-to-Order
• 100% Cameroon Boyo Foncha Coffee
• Imported from Cameroon

In the Boyo region of the African country of Cameroon, a group of small-scale organic farmers collaborate to produce specialty grade coffee. Daily intense sunlight develops the beans sugar content combines sweet with earthy flavors creating the special mellow aroma of Cameroon Boyo coffee. 

• Aroma: Mellow
• Flavor: Chocolate, Earthy, Plum
• Body: Rich, Full
• Acidity: Low
• Harvest Season: October - February
• Variety: Heirloom Arabica 
• Growing Elevation: 5,000 ft+
• Milling Process: Washed, Sun-Dried

Indulge in the rich, full-bodied flavor of Cameroon Boyo Coffee by ROAST THEORY. Harvested from organically grown beans in the African slopes of Boyo, this specialty-grade coffee boasts a unique aroma of earthy sweetness, and a mélange of chocolate, earthy and plum flavors. Low acidity, with a harvest season from October to February, enjoy the perfect cup of coffee around the year.

Experience the unmistakable flavor of Cameroon Boyo 100% Foncha Coffee by ROAST THEORY. It's a special coffee that helps break the cycle of poverty for small-scale farmers in Cameroon, courtesy of the vision and hard work of Matti Foncha. Enjoy a cup and help build a better future - it's that simple!