Brazil 100% Bourbon Santos Peaberry Coffee by Roast Theory

• Aroma: Mellow, Smooth
  
• Flavor: Buttery Chocolate, Sweet, Light Fruit, Almond, Lemon
• Body: Mild, Full 
• Acidity: Citric
• Rare Peaberry Coffee Beans
• Harvest Season: May-September
• Variety: Bourbon Arabica 
• Growing Elevation: 2,000 - 6,500 ft
• Milling Process: Dry-processed, Sun-Dried

Brazil has been leading the industry of coffee production for the last 150 years, producing almost 1/3rd of all coffee. However, the majority of beans produced are of lower quality used for espresso beans. Brazil Bourbon (bur-bone) is a specific type of plant that is a strain of Arabica. The plant is not common because it produces fewer berries per plant. Although, it has grown wild in Rwanda for over a century.

Brazil Bourbon Santos has a mild, full body with balanced, buttery flavors.