Bolivia Illimani 100% Single-Origin Coffee by Roast Theory

• Pure Single-Origin Coffee
• Small-Farm Specialty Grade
• Small-Batch Roasted in the USA
  
• Taste Authentic Quality Coffee
• Unmixed, No Filler
• Roasted-to-Order
• 100% Bolivia Illimani Coffee

Bolivia is a tropical region that is both hot and humid. Altitude, rich soil, and consistent rain offer all the ingredients for high-quality beans. Bolivia has been working to grow and expand the coffee production by developing improved infrastructures and processing mills. It offers a sweet-toned aroma with a round body and fruit and chocolate laced notes.

• Aroma: Herbal, Dark Chocolate
• Flavor: Mango, Peach, Cocoa, Nutmeg, Dried Strawberry
• Body: Round
• Acidity: Brisk, Citric
• Harvest Season: July-November
• Variety: Arabica, Typica, Caturra, Catuai
• Growing Elevation: 4,500-5,200 ft

Experience pure coffee perfection with Bolivia Illimani 100% Single-Origin coffee from ROAST THEORY. This small-farm specialty grade coffee is grown in the humid, tropical climate of Bolivia, and offers a unique, sweet-toned herbal aroma with notes of dark chocolate. The round body and brisk, citric acidity carry sweet and fruity notes of mango, peach, cocoa, nutmeg, and dried strawberry. Roasted-to-order and unmixed with no filler, this coffee sets a new standard for coffee excellence.

Experience the indulgence of elite Bolivian coffee with Bolivia Illimani single-origin coffee from ROAST THEORY. Carefully harvested from the fertile lands of Veruschka Stevens' Elevate Coffee, this exquisite medium-roast is sure to tantalize your taste buds. Enjoy an unforgettable cup of coffee that few before you have ever experienced!