Yemen 100% Harazi Mocha Jibal Raymah Coffee by Roast Theory

• Aroma: Strong
  
• Flavor: Chocolate, Earthy, Floral, Maple Syrup, Caramel, Citrus, Lemon
• Body: Rich, Full, Creamy,  
• Acidity: Winey, Citrus
• Harvest Season: January-March
• Variety: Arabica
• Growing Elevation: 5,900-7,200 ft
• Milling Process: Sunlight without Washing, Dried on Rooftops

Dried inside the fruit, organic, wild, dry-processed (natural)

Yemen Harazi coffee comes only from the Haraz Mountains, an ancient coffee-growing region in the isolated northwest highlands. Yemen coffee is traditionally grown at high elevations in harsh environments, thus the varietals are unique to Yemen. The added stress of harsh climates increases the amount of sugars and nutrients pushed to the cherries, increasing the complexity of the flavors. The name “Mocha” is often associated with chocolate and coffee. Early coffee traders classified Yemen coffee as “Mokha '' after the port city, Al Mokha, through which most Yemini coffee was exported before the 20th Century.

Yemen 100% Harazi Mocha Jibal Raymah Coffee by ROAST THEORY has a deep, rich flavor with chocolate, earthy undertones and hints of citrus and maple syrup.

Savor the unique flavor of Yemen Harazi Mocha Jibal Raymah Coffee by ROAST THEORY, crafted from wild Arabica cherries. Grown at high elevations in the remote Haraz Mountains, intense sun and harsh climates deepen the flavors of maple syrup, caramel, chocolate, citrus and earthy floral notes. Enjoy a rich, creamy cup with a winey, citrusy acidity. A true taste of the exotic!

Discover the rich history and smooth flavor of Yemeni coffee with Yemen 100% Harazi Mocha Jibal Raymah Coffee by ROAST THEORY. Grown in the unique terrain of Yemen for centuries, this robust and balanced Arabica coffee is the gift of generations of Yemeni farmers who worked hard to perfect this coffee. Enjoy a cup to experience the nuances of the smooth, chocolatey flavor that made Yemen the only source of coffee for 200 years.