India Monsooned Malabar 100% Malabar Coast Coffee by Roast Theory

• AA
• Aroma: Spicy
• Flavor: Earthy, Spicy, Smoky, Chocolate
• Body: Medium to Full
• Acidity: Low to Medium
• Harvest Season: October-February
• Variety: Arabica
• Growing Elevation: 3,600-4,000 ft
• Milling Process: Monsooned

The notorious monsooning process: The color, shape, and size of these beans from India, as well as their aroma and taste, are the result of special post-harvest processing. Historically, coffee was shipped to Europe in wooden sailing vessels that took four to six months to sail around the Cape of Good Hope and up to their destinations. Stored below the water line and kept in an atmosphere made humid by seawater seeping through the wood, the beans underwent a transformation on their long journey to market. The bright-green beans would arrive pale gold, doubled in size and with an entirely new cup profile.

India Monsooned Malabar coffee by ROAST THEORY has a smooth, full body with smoky, cocoa laced flavors.

Experience an exotic world of flavor with India Monsooned Malabar 100% Malabar Coast Coffee by ROAST THEORY. Grown at elevations of 3,600-4,000 ft, you'll savor its unique and intense smoky, spicy, and earthy notes, all enriched with a hint of chocolate. Its low to medium acidity and full-bodied texture bring out the very best of this special AA-grade coffee, perfect for the bold coffee lover. Meanwhile, its unique monsooning process ensures an incomparable, unforgettable coffee journey.

Taste a piece of history with India Monsooned Malabar 100% Malabar Coast Coffee by ROAST THEORY! These beans are steeped in heritage, having been part of the British Raj for centuries, their unique flavor enhanced by the humid sea winds and salty air of the Malabar Coast. Enjoy a cup with an unforgettable taste!